The Roast Ritual

The Roast Ritual is a premium meat carving board handcrafted in Victoria, Australia using reclaimed, food-grade hardwoods. Designed for durability and aesthetics, each board is meticulously made to offer exceptional performance for both professional and home kitchens. This made-to-order piece is pre-oiled and ready for immediate use, suitable for daily preparation, carving, serving, or event display depending on your culinary needs.

Sizes may vary by 2 to 5 cm due to the nature of handcrafted reclaimed timber.

• Small (S) – 30cm x 22cm x 3cm
  Perfect for carving smaller cuts, resting grilled meats, or prepping fruits with high juice content.
• Medium (M) – 45cm x 30cm x 4cm
  A versatile board with ample room for roast chicken, lamb racks, or melons — featuring deep channels for juice containment.
• Large (L) – 60cm x 38cm x 5cm
  Built for briskets, porchetta, or feast-day mains. Carve with confidence knowing every drop is neatly caught.
• Extra Large (XL) – 80cm x 50cm x 5.5cm
  A carving station unto itself. Designed for whole turkeys, tomahawks, or catering-scale presentations, complete with juice grooves for clean and controlled slicing.

Disclaimer: Images are not representative of the final product. Each board is unique as it is sourced and hand made from recycled food grade hardwood timbers. The boards come pre-oiled. Premium board oil and beeswax are also available from Wyndham Woodworks.